June 23, 2006

  • Beef It’s What For Dinner …

    Chewy is still out and about on her business trip so I
    decided it would be STEAK night.  I got
    home a bit late today but still had time to cook this .88lb Rib eye in the
    broiler.  I love the broiler.    (Note I got home too late to make anything
    other than the steak but I did have strawberries during snack time after Bible
    study.)  It’ll even be better once we
    setup our grill.


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